Standard
HACCP

People concerned

All suppliers, subcontractors or service providers who must respect health and safety regulations applicable to the food industry

Audit team

The auditing team systematically includes an auditor or expert mastering health and safety regulations in the food industry and having confirmed experience in this line of work

Features

The HACCP is not a certification.
Following the audit of compliance to the “Code” HACCP Codex Alimentarius
a certificate of compliance is issued.
This can be grouped with the certification ISO 9001